In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this second part of the interview, Juan and Jose discuss:
- Experimenting with new fermentation methods
- Logistics and potential issues while doing this
- Getting into tasting/grading coffee and the benefits of this as a producer
- Benefits of events like the Cup of Excellence
- How has the specialty coffee/consumer preferences grown in the US and has even reached producing countries like Honduras
- Finding great coffee while traveling and tasting different coffees that are vastly different than what you're used to
- Developing your sensory/tasting abilities
- Noticing flavors and textures of food
- Comparing fruit to flavors/sensations in coffee
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